Experience the pleasure of diverse local dishes

The Newest Gem at Villas by Eco HotelsWelcome to Marahuyo, the latest addition to Villas by Eco Hotels in Mataasnakahoy, Batangas. More than an events place, it’s a destination that inspires, set on elevated terrain with sweeping views of Taal Lake, Volcano, and Mt. Maculot. Rooted in sustainability, Marahuyo features artcycled décor made from repurposed materials, blending creativity with eco-conscious design. Our menu highlights Filipino cuisine with a Batangueño twist, crafted from fresh, local ingredients—familiar flavors elevated with innovation.

Once known as Casa Maria Y Martha Bed and Breakfast, this 1980s structure has been thoughtfully renovated into Bahay ni Maria at Marta Restaurant. Nestled in the cool climate of Tagaytay, it now welcomes guests to experience the warmth of Filipino hospitality through food. The restaurant takes pride in preserving traditional Filipino cooking, crafted from all-natural ingredients and timeless recipes passed down through generations. Each dish reflects the comfort of home, served with authenticity and care. At Bahay ni Maria at Marta, dining is more than a meal it’s a chance to create fond memories with family and friends, celebrated through the familiar flavors of the Filipino table.

Welcome to Kaliraya Steaks & Krabs, the newest culinary hotspot by the scenic Caliraya Lake in Cavinti, Laguna. More than just a dining spot, it’s an experience that brings together bold flavors and lakeside charm. The menu highlights premium steaks from US Angus and Australian Meltique to local Brahman alongside fresh, live krabs cooked to perfection. Complementing these are house-made pickles, pasta, BBQ, sides, and more, creating a feast that satisfies every craving. True to its roots, Kaliraya Steaks & Krabs is set in a refurbished heritage home of the Villanueva family, blending Filipino-inspired interiors with rustic elegance. Here, every meal is not only about taste but also about tradition, community, and the warmth of home.